Brother Luck, celebrity chef and author featured on “Chopped,” “Top Chef,” and Beat Bobby Flay, discusses how he uses his experience with mental health in the restaurant industry to help others. “I’ve realized over the years, as I’ve gone through the healing process, that I have to speak up and be vulnerable and live through my pain because somebody else is living that story right now.” He voices concern for his colleagues in the restaurant industry. “Mental health is something we’ve ignored for so many years, especially in the restaurant industry. We’ve been built on bravado and pride and ego… we didn’t know how to label it. We didn’t know how to discuss it. We would never discuss it.”
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