In 2016, when she wasn’t busy as an attorney, Joanne Lee Molinaro started blogging about food, heartbreak, cooking vegan, love, insecurity, and everything in between as The Korean Vegan. As she explains, “I don’t share my stories simply to share my stories… I do it because I feel there is a kernel of truth in my stories that more people need to hear.”
Today, she shares her truth with more than 4 million followers on TikTok and beyond in videos that combine veganized Korean recipes like Miyeok Guk and Kimchi with stories about the immigrant experience in America. The central thread: showing love through food.
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