Could kelp be the new corn? In this Add Passion and Stir episode, Briana Warner, CEO of Atlantic Sea Farms, and Debbie Gagnon, President and Co-owner of Red’s Eats (Wiscasett, ME), discuss the importance of seaweed to the future of our food system.
“There are choices that we can be making about our everyday eating habits that can make the planet actually better,” says Warner, who built the biggest kelp company in the US.
Gagnon is excited to be an early adopter of this healthy and sustainable product. “I wanted to try [the kelp burger] because I’ll be honest: I wanted it to be delicious. And oh man, it’s delicious. I’m so proud of it!,” she raves.