Friday, November 05, 2021
In this installment, we examined the prison system that traces its roots back to slavery, and the ways in which the conditions facing people in prison — and when they return home — have significant costs when it comes to health, public safety, and human dignity. We also looked to the people and organizations that are working to reframe the national dialogue around criminal justice and building food systems based on health, equity, and justice for all incarcerated and free people.
Speakers
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Dr. Douglas Wood Director of Criminal Justice Reform Initiative at the Aspen Institute
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Kanav Kathuria Founder at the Maryland Food & Prison Abolition Project
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Sam Lewis Executive Director, The Anti-Recidivism Coalition
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Vonya Quarles Executive Director, Starting Over, Inc.
More Conversations
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Art and Food Justice
Tuesday, May 23, 2023 -
Urban Planning and Food Apartheid
Monday, February 27, 2023 -
Thank You for a Great Year
Saturday, December 17, 2022
