Featuring guests and speakers including Alexis Férnandez Garcia (Senior Director, Social Safety Net, Code for America), Nephi Craig (Chef and Founder, Native American Culinary Association), Frederick Douglas Opie (Author), Pakou Hang (Chief Program Officer, Vote Run Lead), Devita Davison (Activist and Executive Director, FoodLabDetroit)
The series from the organization behind the No Kid Hungry campaign examines the roots and evolution of the food movement and the ways it intersects with race and class, as well as with educational, environmental and health inequities.
All Conversations
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Black Activists Remember the Radical Origins of the Food Justice Movement
“I believe in the power of the people,” said Ericka Huggins – human rights activist, educator, Black Panther leader, former political prisoner, and one of the first speakers of Conversations on Food Justice, a collaboration [...]
