GMOs : Sustainability's Future?

Interview by Billy Shore

Wednesday, November 23, 2016

James Beard Award-Winner Traci De Jardins and California Secretary of Health and Human Services Diana Dooley discuss the future of food and the need for certain Genetically Modified Organisms to produce sustainable foods for our growing populations, including plant-based substitutes for meat from Impossible Foods.

Resources and Mentions:

Traci De Jardins

Diana Dooley

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