This week’s episode is an excerpt from Conversations on Food Justice, a collaboration between Share Our Strength and the Aspen Institute’s Food and Society Program designed to examine the roots and evolution of the food movement and how it intersects with race and class, as well as health, educational, and environmental inequities. Human rights activist, poet, educator, Black Panther leader and former political prisoner Ericka Huggins and FoodLab Detroit Executive Director Devita Davison share their thoughts on the history of the food justice movement and the systemic inequalities that stand between a hungry child and healthy meal.
“There is a Somalian proverb that says, ‘poverty is slavery,’” says Huggins. “These inequities are in every institution of society because it was set up intentionally.” Davison recalls the collective memory of her family who endured the Greenwood Food Blockade. “We cannot free ourselves until we feed ourselves,” she says.