The Secret Cure to Childhood Hunger is in our Grasp

Interview by Billy Shore

Wednesday, November 09, 2016

James Beard Award-winning chef Jody Adams of Porto–and formerly of Rialto– talks with Billy and and Paul Grogan, the President of the Boston Foundation, about the secret cure for childhood hunger that is achievable today in our nation’s schools.

Resources and Mentions:

Jody Adams

Chef

Paul Grogan

President

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