This week’s episode picks up where last week’s conversation left off. The World Food Programme’s Carmen Burbano, chef Floyd Cardoz and Billy Shore delve more deeply into international school feeding programs, cooking with indigenous foods, and the role chefs can play in bringing attention to these issues. “Every country in the world is trying to feed its school children. Keeping kids, specifically girls, in school can really be the key to… stopping the cycle of poverty and hunger,” says Burbano. Cardoz discusses how chefs can shine a spotlight on an issue. “Chefs do have a voice now. These [TV] shows are making us superstars, but no matter which show we are on, we care about what we do, we care about feeding and keeping people happy,” says Cardoz.