Progress No One Thought Possible Until It Happened
Wednesday, January 10, 2018
The podcast episode we released today will convince you that there is not a school in the country that can’t be cooking healthy, nutritious, fresh and locally sourced food right in its own school kitchen. That’s what Laura Benavidez and Jill Shah set out to prove in a pilot program that is delighting low income kids who now enjoy school meals.
Laura is the executive director of food service for Boston Public School and previously worked with us on breakfast after the bell in the L.A. Unified School District where she served for 10 years. Jill created the Shah Family Foundation with her husband after he co-founded and took public Wayfair, the home furnishing on-line retailer. Share Our Strength Boston chefs Andy Husbands and Ken Oringer shared their strength by helping to design and supply the school kitchens. Their story is a great example of everyone having the capacity to share their strength and make a difference on behalf of kids.
Listen to Add Passion and Stir on iTunes
Conversations on Food Justice: The Significant and Far Reaching Impact of the Criminal Justice System in America
Friday, November 05, 2021
Facing the Housing Crisis: Keeping Americans Safe, Healthy, and Connected
Monday, September 27, 2021
Food Insecurity and Mental Health: The Silent and Devastating Impacts
Tuesday, July 06, 2021