We're so excited you've found Add Passion and Stir, Share Our Strength's podcast exploring the role of food in society. Since 2016, host Billy Shore, founder and chairman of Share Our Strength, convenes thought leaders to discuss the roots of hunger and poverty and how we can all share our strength to end them.
We’ve created this starter kit to introduce the podcast’s main themes and some of our favorite episodes. We hope these episodes inspire you to subscribe and share the podcast with friends!
On Food Justice...
San Antonio Food Bank President and CEO Eric Cooper and Hotel Emma chef and culinary director John Brand bear witness to the toll COVID-19 pandemic has had on their community.
Poverty expert Kathy Edin shares what we can do as individuals and as a nation to improve dire circumstances for the poor in America.
On the Food Industry...
James Beard Award-winning food writer Mark Bittman talks about the relationship between food and issues like climate change and social justice.
On the Role of Government...
Political journalist, novelist and cookbook author Jennifer Steinhauer discusses the remarkable group of women elected to the 116th Congress in 2018.
On Giving Back...
Chef Marcus Samuelsson and Lauren Bush Lauren discuss their individual paths to social impact work and how they use their networks for good.
Lauren Bush Lauren
On Race and Representation...
Award-winning Washington, D.C. chef Kwame Onwuachi talks about issues of race and diversity in the culinary world.
Author, business school professor, and social change pioneer Bill Novelli discusses doing well by doing good.