Co-Founder of One Mighty Mill, an emerging food start-up based on healthier and better tasting foods made from freshly-milled, sustainably-sourced wheat. With One Mighty Mill, Olinto and his team are pioneering a resistance against America’s industrialization and demonization of wheat and flour. To truly make “wheat you can eat”, they are revitalizing local food systems and building healthy communities. Prior to One Mighty Mill, Jon spent 14 years instigating the healthy fast-food movement in the United States. Alongside his business partner and childhood best friend, Jon co-founded B.GOOD, an innovative, healthy, fast-casual restaurant concept serving “food with roots” that is sustainably sourced and hand-prepared fresh in-house. Opening the first B.GOOD in Boston in 2004, the company now operates over 70 locations in the U.S., Canada and Europe.