The chef owner of Buttercream Bake Shop in Washington DC. She attended the culinary arts program at the Institute of Culinary Education. In 2009, Tiffany and her husband, Chef Kyle Bailey, moved to DC to open Birch & Barley, which not only received 3 stars from The Washington Post but also gave her the platform to be awarded the honor of Best Pastry Chef by the Restaurant Association of Metropolitan Washington in 2010. During her 5 years with the Neighborhood Restaurant Group, she ran the pastry program for 14 properties including Buzz Bakery and GBD Fried Chicken and Doughnuts. Tiffany was also selected as a James Beard Award semi-finalist three years in a row and was featured in several publications such as Food & Wine, The Local Palate, and Art Culinaire.