Chef and owner of PAGU a Japanese Spanish fusion restaurant that bridges cuisines and cultures in Cambridge, MA. Chang’s love for the restaurant industry began at an early age at her grandmother’s Japanese restaurant in Cambridge. She furthered her craft at famed Japanese restaurant O Ya in Boston. She went on to study with Pâtissier Nicolas Bernardé at Le Cordon Bleu Paris and cook alongside Chef Martín Berasategui at his Michelin three-star restaurant in San Sebastian. After returning to Boston, she co-founded Guchi’s Midnight Ramen and joined the Harvard Science and Cooking program as a teaching fellow before opening PAGU in 2017.