Stone Barns is a world-renowned, award-winning restaurant located in one of the historic stone buildings at Stone Barns Center. The chefs at Blue Hill partner with the farmers at Stone Barns to demonstrate innovative farm-driven cuisine for our visitors and program participants, bringing the field and pasture to the plate and increasing awareness of our shared philosophy. Farmers, chefs and educators all work together to advance innovation and experimentation in sustainable agriculture and the creation of delicious, nutritious cuisine. As a celebrated restaurant, Blue Hill wields a strong influence on the food-system dialogue in which other chefs, suppliers, corporations and eaters are taking part.