The first restaurant from chef Flynn McGarry. Described as modern American cuisine, Gem serves a 12-15 course menu to a dining room of 12 guests over a period of 2 hours. The meal is broken into a few parts consisting of small bites, composed plates, and a few family style dishes. The format of the meal is similar to that of a dinner party, much like the ones McGarry started throwing when he was 13 years old out of his mother’s home.